We've got a few books stacked around the office that we like to flip through for inspiration, and Hank Shaw's "Buck, Buck, Moose" has had a spot on our desk for a while now. Shaw is a forager, angler, hunter, and chef, who combines all of his experience to pretty staggering effect. His journey out of political writing and into the ethics and better use of wild food would be worth an episode on its own, but throw in his knowledge of the culinary world and you've got something even more enticing. To read more by Shaw check out his blog: https://honest-food.net